It's a modified version of cifangao. The traditional way is to wrap the dough sticks inside. I've replaced the ham sausage directly. It's more enjoyable to eat meat and vegetable.
I was thinking about what it would be better to give 38 to my wife the other day. I thought it would be better to give some thoughtful gifts. So I planned to make a delicious food for my wife myself. On the Internet that day, I saw that the meat... ...
Today, I'd like to share with you the way this bread is made. The finished product is soft and brushed. The flavor of shallot is very strong. The filling in the bread is full. It's nutritious and healthy. Because it's salty bread. Everyone loves... ...
I used to make Chinese bread all the time. Because of its high water content, it's good to keep for a long time. The common fermentation made this time is as soft as Xuan. After a few days, the taste is as good as Bang Da.
Healthy skinny, you have to eat carbon water. Girls like to eat bread. Follow me to learn how to make European bags. Cheer up. Healthy skinny.
I have children at home. I like meat floss very much. It's too sweet outside. There are not many preservatives. Is the meat fresh And so on. Oh, come on. Let's do it by ourselves.
It can be mass produced. The recipe is simple and healthy
I don't know what to do when I get up early. My baby says you can make some tortillas. I want to eat them like hand-held tortillas. As a baby's wish, I must satisfy it.
I don't like sweet ones. I want to eat Huo flour again. Then I'll think about salty ones
Qingming Festival is coming. Qingtuan is a traditional snack in Jiangnan area. Qingtuan is as green as jade. It's waxy and soft. It's fragrant and fragrant. It's fat but not full. It's a natural green healthy snack. After steaming, it's green an... ...
Click on the picture. You can see it more clearly. After thinking for a long time, I finally made three eggs to make 12 today. That's just enough for a family of three to eat for a day or two.
It rained all over the place during the Qingming Festival Near the south of Qingming, there is a light rain every day. Only in this season can we make some green troupes to commemorate the dead relatives